Cuban Rum Information Is Cuban rum a tourist attraction?
Description and History of Rum Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation.
Prior to Alcohol Prohibition, many of the finest rums were once produced in New England.
Re: Cuban Rum - what is the best?
So while I can buy a bottle of those cheaper in Cuba, my thinking has always been to bring back something that is not available here, price-be-damned.
I'm a rum sipper, not a mixer, so I like a nice old rum over ice in a brandy snifter to enjoy in the evening.
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation.
The majority of the world's rum production occurs in the Caribbean and Latin America.
Premium rums are also available, made to be consumed either straight or iced.
Cuba (/ˈkjuːbə/ (listen); Spanish pronunciation: [ˈkuβa]), officially the Republic of Cuba (Spanish: República de Cuba (help·info)), is a country comprising the island of Cuba as well as Isla de la Juventud and several minor archipelagos. Cuba is located in the northern Caribbean where the Caribbean Sea, Gulf of Mexico and Atlantic Ocean meet. It is east of the Yucatán Peninsula (Mexico), south of both the U.S. state of Florida and the Bahamas, west of Haiti and north of both Jamaica and the Cayman Islands. Havana is the largest city and capital; other major cities include Santiago de Cuba and Camagüey. The area of the Republic of Cuba is 110,860 square kilometres (42,800 sq mi) (109,884 square kilometres (42,426 sq mi) without the territorial waters). The island of Cuba is the largest island in Cuba and in the Caribbean, with an area of 105,006 square kilometres (40,543 sq mi), and the second-most populous after Hispaniola, with over 11 million inhabitants.