Bring Back South Carolina BBQ Sauce From United States

Average price: Less than 20;


South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century Some people think of mustard-style barbecue as South Carolina’s unofficial sauce because this is the only place you’ll find it. Barbecue sauce is a flavoring sauce used as a marinade, basting or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. The ingredients vary widely even within individual countries, but most include some variation on vinegar and/or tomato paste as a base, as well as liquid smoke, spices such as mustard and black pepper, and sweeteners such as sugar or molasses. Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century.

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