Armenia
Grape brandy from Armenia, often aged and gift-boxed.
Armenia
I would put Armenian dried apricots on the list for Armenia because it is the kind of thing that feels useful once you are home, not just another airport purchase. I would buy a couple of packets: one to open while travelling and one to bring home unopened, because snacks have a habit of disappearing before the flight. The reason it works is that it gives you a quick reminder of the trip without needing to keep a fragile ornament safe forever.
Armenia
Sweet apricot jam or dried apricots, reflecting Armenia’s iconic fruit.
Armenia
This is exactly the sort of thing I like bringing back from Armenia: small enough to fit in a bag, but specific enough to remind you where you bought it. Wine is a great memory of a meal, but I would wrap it carefully and only carry it when the luggage situation makes sense. It is also the kind of thing you can talk about when someone asks what you brought back, because there is usually a little story attached to where you found it.
Armenia
When I think of an easy, crowd-pleasing thing to bring back from Armenia, lavash crackers is a good pick because it does not need much explanation when you hand it over. Biscuits and dry breads are good because they survive the journey and are easy to share at work or with family. I would rate it higher when it is locally made, clearly labelled and easy to use at home, and lower when it is just tourist packaging.