About Fondue cheese mix

This is exactly the sort of thing I like bringing back from Switzerland: small enough to fit in a bag, but specific enough to remind you where you bought it. This is more of a buy-in-the-UK idea now unless current food rules clearly allow it. It still belongs in the database because people search for it after tasting it abroad. I would look for it in a proper local supermarket, covered market, deli, pharmacy, gift shop or small producer rather than leaving it until the departure gate. Back in the UK, it is worth checking specialist shops first because they often stock a better version than a broad marketplace listing. It is also the kind of thing you can talk about when someone asks what you brought back, because there is usually a little story attached to where you found it.